Somehow, today totally slipped away from me. It started early, when I woke up around 3 AM, thinking there was an intruder in my house because of the strong aroma of green apple jolly ranchers. Before I had time to confront or question any intruders, I fell right back to sleep only to wake up three hours later and go to work.
12 hours later I was in the fabulous company of D-Dog, Bird, Butternut Squash and Less is More. We had originally intended to go out to dinner and changed our minds when Less is More teased us with the sweet smell of rotisserie chicken. Bird and Butternut Squash decided to make a steamed-baked-broiled brussel sprouts, which we paired with a stout beer bread.
While the boys were preparing the meal, D-Dog and I decided to do a little label karaoke. Butternut Squash could not help but get into the mix, busting out “Fermented with natural yeasts” like a pro!
Immediately after dinner, D-Dog had a craving for brownies, which sparked Bird’s craving for brownie and cookie dough batter. Butternut Squash found his place in the kitchen and began baking for us. The best part about the baking was reading the cook book. If you have not read or do not own “Betty Crocker’s New Picture Cook Book,” you must! The kitchen-know-how-to and succulently sassy sayings provided in the book are priceless! The book, however, is not – very pricey!
Later, while licking the beaters (Butternut Squash beat the batter on his own, even though the book recommended a second person to help beat), we talked about what luscious lives we lead. Especially being north of happy valley, where Butternut Squash was previously residing, living the dream, in a dream.
BC tip of the day: Dip-level-pour and, most importantly, stand erect.