Last night inspired me and today all of my dreams are coming true. Cooking (translation: sitting on the chair watching) with D-Dog, Bird, Butternut Squash, Less is More and B-Crock has sparked a passion in me and, as a result, I have decided to cook my way through “101 Things to Do with Ramen Noodles.” With a title like that and ingredients such as warm noodles, drained beef, seasoning packet and water, this could get exciting.
I know many of you will be waiting, with savory anticipation, for me to discuss each new thing I’ve done with Ramen Noodles. I must be honest, you might be waiting a long time. First things first, I do not have the book yet and I do not have Top Ramen. I do, however, have one package of Maruchan Ramen Noodle Soup Chicken, water and kiwi. The ideas are endless.
For those of you who are wondering which wine I will pair with the noodles, well, I’m thinking Arbor Mist. Watch out Julie and Julia. B-Crock, thank you for instructing me to put my needs aside, don a proper frock, and provide my guests with the best noodle badoodle they’ve ever had.
I so agree whith your post. Corey Haim liked to cook, and now he has eaten his last meal. No more badoodle for his noodle.
I knew if anyone would, it would be you.